2021 National Cups Dates have been announced!
Click on the link below for full details:

https://www.usadultsoccer.com/page/show/6221862-region-i-cups


CONGRATULATIONS to our 2019 State Cup Winners!

2019 MDCVSA STATE CHAMPIONSHIPS

The 2019 MDCVSA STATE CHAMPIONSHIPS were held at the Bryan Park Soccer Complex on the weekend of December 7-8, 2019. The CVSA swept both competitions, with LOKO FC taking the MDCVSA State Cup, and the Renegades winning the MDCVSA Veterans Cup.

A recap of the competiton can be found here: 2019 MDCVSA State Championships Recap. 

BOTH Will advance now to the Regional level for a chance to win a National Title! 

Men's OPEN- LOKO FC


Men's 040 (Veterans Cup)- Renegades


A very special THANK YOU to our  host league, the Central Virginia Soccer Association (CVSA)
as well as all teams that competed this year!
Mens Open
Deportivo, FCU, Loko FC,  Partizan RCFC, Screaming Eagles, Short Pump FC, Sporting 804
Mens 040
Atlas, Renegades, Screaming Eagles Masters

PLEASE NOTE, for the Regional Rounds:

All teams are required to submit a player pool and an International Clearance Form (as needed) and a P12 form (as needed) as stated by USSF policy. Current USSF policy 601-6 Section 2 reads as follows:

· "For a player who comes to the United States on or after the player is 12 years of age, the player must request and receive an International Clearance form from the USSF." International clearances are required for State, Regional and National rounds of play. Please begin those now as they can take up to 31 days to process and players cannot play without them.

There will be no exceptions as all forms need to be processed by USSF prior to the first match. Failure to send information on time will jeopardize your team's participation.

It is in the best interest of your team to submit ALL potential players on their Player Pool, up to 35, for review by USSF. Your team might require 2 forms to complete info as each form has 22 spaces. 

For additional information please review the: ITC and P12 Policies and Information Page